Search results for "Aflatoxins Bioaccessibility Probiotic bacteria Lactobacillus Bifidobacterium"

showing 1 items of 1 documents

Influence of probiotic microorganisms on aflatoxins B 1 and B 2 bioaccessibility evaluated with a simulated gastrointestinal digestion

2018

Aflatoxins (AFs) are produced mainly by the molds Aspergillus flavus and Aspergillus parasiticus. Aflatoxin B1 (AFB1) is classified as carcinogenic to humans. The aim of this study was to evaluate the capacity of different strains of Lactobacilli (Lb.) and Bifidobacteria (Bf.) to reduce the bioaccessibility of AFB1 and aflatoxin B2 (AFB2), spiked in loaf bread, using a dynamic in vitro simulated gastrointestinal digestion system. Aliquots of 20 mL of gastric and duodenal fluids were sampled for the determination of the mycotoxins gastric and duodenal bioaccessibility respectively, by liquid-chromatography coupled to the mass spectrometry in tandem (LC–MS/MS). A reduction of AFs bioacc…

AflatoxinAspergillus flavusBiology01 natural scienceslaw.inventionMicrobiologyProbioticchemistry.chemical_compound0404 agricultural biotechnologylawLactobacillusFood scienceAflatoxins bioaccessibility probiotic bacteria Lactobacillus BifidobacteriumMycotoxinBifidobacterium2. Zero hunger010401 analytical chemistrydigestive oral and skin physiologyfood and beveragesAflatoxins Bioaccessibility Probiotic bacteria Lactobacillus Bifidobacterium04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceAspergillus parasiticus0104 chemical scienceschemistryDigestionFood ScienceJournal of Food Composition and Analysis
researchProduct